G/N pan 4*10CM container with lid - 249

Standard Product Specifications

• Standard Size Classification: GN 1/4 (One-Quarter Size)

• Outer Dimensions: 26.5 cm × 16.2 cm

• Pan Depth: 10 cm (100 mm)

• Average Liquid Capacity: Approximately 2.7 to 2.8 Liters

• Common Materials: Food-grade stainless steel, transparent polycarbonate, or polypropylene

• Included Components: 10cm deep pan body and a matching flat lid 

Key Practical Applications

• Prep Station Organization: The 1/4 size footprint is widely used in sandwich, pizza, and salad prep tables for medium-volume ingredients like diced tomatoes, cheese, or sliced onions. 

• Bain-Marie & Buffet Lines: Fits modularly into hot or cold wells alongside other GN sizes (e.g., two 1/4 pans take up the exact same footprint as one 1/2 pan).

• Sauce & Condiment Station: Ideal for keeping sauces, dressings, or marinades held at temperature in commercial kitchens.