G/N pan 4*15CM container with lid - 248

Standard Product Specifications

• Standard Size Classification: GN 1/4 (One-Quarter Size)

• Outer Dimensions: 26.5 cm × 16.2 cm

• Pan Depth: 15 cm (150 mm)

• Average Liquid Capacity: Approximately 3.8 to 4.0 Liters

• Common Materials: Food-grade stainless steel, transparent polycarbonate, or high-heat amber plastic

• Included Components: Deep 15cm pan body and a matching flat lid 

Key Practical Applications

• High-Volume Condiments: Perfect for narrow prep line slots that hold large quantities of wet ingredients like ladled sauces, dressings, gravy, or pickles.

• Deep Well Configuration: Maximizes vertical space in smaller prep tables, allowing you to store more volume without taking up extra counter width.

• Hot Holding Stations: Frequently used in soup warmers, steam tables, or bain-maries for sides, gravies, or specialty hot toppings.