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Description
Standard Product Specifications
Standard Size Classification: GN 1/6 (One-Sixth Size)
Outer Dimensions: 17.6 cm × 16.2 cm
Pan Depth: 15 cm (150 mm)
Average Liquid Capacity: Approximately 2.2 to 2.4 Liters
Common Materials: Food-grade stainless steel, transparent polycarbonate, or high-heat amber plastic
Included Components: Deep 15cm pan body and a matching flat lid
Key Practical Applications
High-Volume Line Toppings: Maximizes vertical depth for ingredients that get used rapidly but have a small footprint, such as pizza sauce, shredded mozzarella, or ladled gravies.
Salad Prep Lines: Excellent for holding deep volumes of wet dressings, croutons, or sliced jalapeños without needing constant refills during a busy shift.
Hot Well Stations: Fits perfectly in soup warmers, steam tables, or bain-maries for holding specialty sauces, hot toppings, or small side dishes at safe temperatures.
SKU: 1968
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