RG | Honeycomb Triply S S Kadhai With Steel Lid 3L - 26cm
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Description
Key Features
Triply Structure & Multi-Layer Material: Engineered with three distinct layers bonded seamlessly from edge to edge.
Inner Layer: Food-grade SS 304 Stainless Steel for safe and hygienic cooking.
Middle Core: An aluminum core that distributes heat quickly and completely evenly, avoiding standard hot spots and burning.
Outer Layer: Heavy SS 430 Magnetic Stainless Steel that provides stable induction readiness.
Honeycomb Laser Tech Mesh: Raised hexagonal metal grid patterns protect the underlying non-stick coating from friction. This makes the interior scratch-resistant and metal utensil safe.
Universal Cooktop Compatibility: Engineered with an induction-friendly bottom base. It functions on standard gas stoves, induction cooktops, ceramic heaters, and halogen rings.
Stay-Cool Handles: Outfitted with robust, double-riveted steel handles on both sides that help keep cooking safe by lowering heat transfer.
The product is a heavy-duty, commercial-grade deep cooking wok featuring a specialized hybrid non-stick honeycomb mesh structure on the inner surface. It is built with an advanced multi-layered bond design to offer both the safety of stainless steel and the ease of a non-stick frying surface. The product includes a matching sleek stainless steel lid with a heavy-duty riveted handle.
Key Features
Triply Structure & Multi-Layer Material: Engineered with three distinct layers bonded seamlessly from edge to edge.
Inner Layer: Food-grade SS 304 Stainless Steel for safe and hygienic cooking.
Middle Core: An aluminum core that distributes heat quickly and completely evenly, avoiding standard hot spots and burning.
Outer Layer: Heavy SS 430 Magnetic Stainless Steel that provides stable induction readiness.
Honeycomb Laser Tech Mesh: Raised hexagonal metal grid patterns protect the underlying non-stick coating from friction. This makes the interior scratch-resistant and metal utensil safe.
Universal Cooktop Compatibility: Engineered with an induction-friendly bottom base. It functions on standard gas stoves, induction cooktops, ceramic heaters, and halogen rings.
Stay-Cool Handles: Outfitted with robust, double-riveted steel handles on both sides that help keep cooking safe by lowering heat transfer.
The product is a heavy-duty, commercial-grade deep cooking wok featuring a specialized hybrid non-stick honeycomb mesh structure on the inner surface. It is built with an advanced multi-layered bond design to offer both the safety of stainless steel and the ease of a non-stick frying surface. The product includes a matching sleek stainless steel lid with a heavy-duty riveted handle.
Key Features
Triply Structure & Multi-Layer Material: Engineered with three distinct layers bonded seamlessly from edge to edge.
Inner Layer: Food-grade SS 304 Stainless Steel for safe and hygienic cooking.
Middle Core: An aluminum core that distributes heat quickly and completely evenly, avoiding standard hot spots and burning.
Outer Layer: Heavy SS 430 Magnetic Stainless Steel that provides stable induction readiness.
Honeycomb Laser Tech Mesh: Raised hexagonal metal grid patterns protect the underlying non-stick coating from friction. This makes the interior scratch-resistant and metal utensil safe.
Universal Cooktop Compatibility: Engineered with an induction-friendly bottom base. It functions on standard gas stoves, induction cooktops, ceramic heaters, and halogen rings.
Stay-Cool Handles: Outfitted with robust, double-riveted steel handles on both sides that help keep cooking safe by lowering heat transfer.
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