RG | Honeycomb Triply S S Kadhai With Steel Lid 2L - 22cm
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Description
Product Type: Deep Cooking Wok (Kadhai) with Lid.
Construction Material: Tri-ply bonded composite (Stainless Steel 304 food-grade interior, Aluminum inner core, and Stainless Steel 430 magnetic exterior).
Inner Surface Coating: Laser-etched honeycomb protective mesh overlay with an integrated non-stick coating layer.
Lid Configuration: Heavy-gauge matching stainless steel lid equipped with a sturdy loop handle.
Handle Assembly: Double-riveted, stay-cool ergonomic steel side handles.
Cooktop Compatibility: Multi-stove compatible, functioning optimally on Gas, Induction, Ceramic, Electric, and Halogen cooktops.
Utensil Safe Limit: Resistant to scratches and suitable for metal spoons, spatulas, and whisks.
Heat Distribution: Advanced edge-to-edge even thermal conductivity to prevent hot spot burning.
The product is a heavy-duty, commercial-grade deep cooking wok featuring a specialized hybrid non-stick honeycomb mesh structure on the inner surface. It is built with an advanced multi-layered bond design to offer both the safety of stainless steel and the ease of a non-stick frying surface. The product includes a matching sleek stainless steel lid with a heavy-duty riveted handle.
Key Features
Triply Structure & Multi-Layer Material: Engineered with three distinct layers bonded seamlessly from edge to edge.
Inner Layer: Food-grade SS 304 Stainless Steel for safe and hygienic cooking.
Middle Core: An aluminum core that distributes heat quickly and completely evenly, avoiding standard hot spots and burning.
Outer Layer: Heavy SS 430 Magnetic Stainless Steel that provides stable induction readiness.
Honeycomb Laser Tech Mesh: Raised hexagonal metal grid patterns protect the underlying non-stick coating from friction. This makes the interior scratch-resistant and metal utensil safe.
Universal Cooktop Compatibility: Engineered with an induction-friendly bottom base. It functions on standard gas stoves, induction cooktops, ceramic heaters, and halogen rings.
Stay-Cool Handles: Outfitted with robust, double-riveted steel handles on both sides that help keep cooking safe by lowering heat transfer.
The product is a heavy-duty, commercial-grade deep cooking wok featuring a specialized hybrid non-stick honeycomb mesh structure on the inner surface. It is built with an advanced multi-layered bond design to offer both the safety of stainless steel and the ease of a non-stick frying surface. The product includes a matching sleek stainless steel lid with a heavy-duty riveted handle.
Key Features
Triply Structure & Multi-Layer Material: Engineered with three distinct layers bonded seamlessly from edge to edge.
Inner Layer: Food-grade SS 304 Stainless Steel for safe and hygienic cooking.
Middle Core: An aluminum core that distributes heat quickly and completely evenly, avoiding standard hot spots and burning.
Outer Layer: Heavy SS 430 Magnetic Stainless Steel that provides stable induction readiness.
Honeycomb Laser Tech Mesh: Raised hexagonal metal grid patterns protect the underlying non-stick coating from friction. This makes the interior scratch-resistant and metal utensil safe.
Universal Cooktop Compatibility: Engineered with an induction-friendly bottom base. It functions on standard gas stoves, induction cooktops, ceramic heaters, and halogen rings.
Stay-Cool Handles: Outfitted with robust, double-riveted steel handles on both sides that help keep cooking safe by lowering heat transfer.
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