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Description
This product is a Commercial-Grade Butcher / Skinning Knife featuring an ergonomic molded plastic handle, typically engineered for high-volume kitchen prep and meat processing.
Key Specifications & Features
Blade Profile: Features a long, rigid, upward-sweeping curved blade ("scimitar" or skinning layout). The wide belly maximizes slicing contact, which is ideal for breaking down large cuts of meat or skinning.
Handle Construction: Made from molded slip-resistant polypropylene plastic in a high-visibility blue color. The handle includes a prominent integrated finger guard at the bolster to prevent your hand from slipping forward onto the sharp edge when wet or oily.
Sanitation & Assembly: Built as a single-piece molded handle completely sealed over the tang. This seamless design eliminates gaps or rivets where food particles, bacteria, or moisture could collect, making it highly compliant with commercial food safety standards.
Packaging: Shown in its standard protective retail sleeve package with a clear front profile and a red plastic header tab for easy hanging display.
SKU: 2070
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